Liguria Relais&Hotel Reportage Ristoranti Grand Hotel Alassio, Gazebo Restaurant e GH Bistrot – Alassio (SV) – GM Davide Crema, Chef Roberto Balgisi byViaggiatoreGourmet
Eventi Enogastronomici Liguria Reportage Ristoranti Cartoline dal 820mo Meeting VG @ Gazebo Restaurant del Grand Hotel Alassio – Alassio (SV) – GM Davide Crema, Chef Roberto Balgisi byViaggiatoreGourmet
Breaking News Eventi Enogastronomici Cartoline da The Starring Nights – Cena a 4 mani al Gazebo Restaurant @GH Alassio – Alassio (SV) – Executive Chef Roberto Balgisi, Guest Chef Massimiliano Sena byViaggiatoreGourmet
Liguria Relais&Hotel Reportage Ristoranti Gazebo Restaurant, GH Bistrot e Pizzeria Lentini’s @Grand Hotel Alassio – Alassio (SV) – GM Davide Crema, Chef Roberto Balgisi byViaggiatoreGourmet
Breaking News Eventi Enogastronomici Cartoline da The Starring Nights – Cena a 4 mani al Gazebo Restaurant @GH Alassio – Alassio (SV) – Executive Chef Roberto Balgisi, Guest Chef Marcello Trentini byViaggiatoreGourmet
Breaking News Eventi Enogastronomici Liguria Relais&Hotel Reportage Ristoranti Cartoline da The Starring Nights – Cena a 4 mani al Gazebo Restaurant @GH Alassio – Alassio (SV) – Executive Chef Roberto Balgisi, Guest Chef Wicky Priyan byViaggiatoreGourmet
Breaking News Eventi Enogastronomici Liguria Relais&Hotel Reportage Ristoranti Cartoline da The Starring Nights – Cena a 4 mani al Gazebo Restaurant @GH Alassio – Alassio (SV) – Executive Chef Roberto Balgisi, Guest Chef Marco Sacco byViaggiatoreGourmet
Liguria Relais&Hotel Reportage Ristoranti Cartoline da The Starring Nights – Cena a 4 mani al Gazebo Restaurant @GH Alassio – Alassio (SV) – Executive Chef Roberto Balgisi, Guest Chef Andrea Provenzani byViaggiatoreGourmet
Liguria Relais&Hotel Reportage Ristoranti Grand Hotel Alassio, Gazebo Restaurant e GH Bistrot – Alassio (SV) – GM Davide Crema, Chef Roberto Balgisi byViaggiatoreGourmet
Eventi Enogastronomici Liguria Reportage Ristoranti Cartoline dal 671 Meeting VG @ Gazebo Restaurant del Grand Hotel Alassio – Alassio – GM Davide Crema, Chef Roberto Balgisi byViaggiatoreGourmet
